Mushiki Love

By Christopher Allan Webber on Sat 27 December 2008

Miro 2.0 is shaping up pretty fast, but I'm actually working on the Miro Guide presently. New versions of both should be launching pretty close to each other, if not at the same time. I'm pretty confident in a super-awesome-release. But between that, the holidays, the upcoming wedding, and my efforts to improve my Blender skills, things are pretty busy.

Anyway, that has nothing to do with the title of this post. I am going to go on a bit of a random rant.

I've recently been playing with food dehydration, fermentation, pickling, and other forms of food preservation that don't require refrigeration. (No reason other than it's just a really interesting thing to learn about.) In the process of experimenting on how to make my own vegetarian teriyaki jerky using tofu, tempeh, and seitan (the tofu and tempeh turned out to be the most interesting... seitan was a bit too brittle for my taste, though it was the one that looked most like beef jerky) I ended up wandering the aisles of the local asian grocery store to refresh my supply of those ingredients. I ended up impulsively picking up a bamboo steamer (a Mushiki). I didn't know how it worked... I just bought it. It was only 6 bucks. It may have been the best impulsive 6 bucks I ever spent.

I had a pot that it fit perfectly over. I put some water on to boil, chopped up some vegetables, tossed in some extra firm tofu and vegetarian fake duck (really just seasoned, canned Seitan). Put it over the pot to steam for 5 minutes. I was surprised at how fast and effortless it all was. Anyway, put the food into a bowl and poured some teriyaki sauce over top. Mixed it up, dug in.

I was totally astonished at how delicious the vegetables were. I have never enjoyed vegetables so much in all my life. It wasn't a complex meal, it was healthy, and it was totally delicious. And oddly enough, I was full.

The next night I chopped up a banana and an apricot, threw in a raspberry and a cherry, and steamed it all for 5 minutes. I almost fell over. It was the most delicious desert I had ever eaten. No added sugar or anything.. was just fantastic on its own.

Since then I have also steamed and eaten: a leek bun, a red bean bun, and some edamame. All fantastic.

Not really much more to this post than that. I am just astounded that I have never played with this form of cooking until now.